“In the evening our restaurant became an exclusive location that opens its doors only for dinners reservations and entertainment events: gourmet menus will be arranged with Our Chef, who will delight you with highly selected quality seasonal products and a renewed wine list that hosts the best productions of our territory.”

Everyday:
Monday: open for lunch gourmet dinner by reservation (meat only)
Tuesday: closed closed
Wednesday: open for lunch gourmet dinner by reservation (meat only)
Thursday: open for lunch gourmet dinner by reservation (meat only)
Friday: open for lunch gourmet dinner by reservation (meat or fish)
Saturday: open for lunch open for dinner
Sunday: open for lunch gourmet dinner by reservation (meat only)

RESERVATIONS ARE TO BE MADE EXCLUSIVELY BY PHONE OR E-MAIL.

Starting from 2019 Le Terre di Maluk also means Sea Food; it will be possible to book some delicious fish based menus relying on the freshness of the local fish and the uniqueness of the Stoccafisso all’anconetana. Fish dinner can only be booked on Friday evening.
Reservations are for full menus (at least two main courses) and for a minimum of 15 seats (a maximum of 2 groups of 30/40 people are accepted). The menu must be agreed with at least a week’s notice in order to guarantee the quality and freshness of the raw material.

Tradition is linked to innovative menus that bring out the true flavors of the Marche region: strictly hand-made pasta, zero-km meat, our fields vegetables and gorgeous desserts created by the pastry chef Alice in the technological laboratory inside the country house.
Meat dinner can be booked from Monday to Friday and on Sundays.
Reservations are for full menus (at least two main courses) and for a minimum of 15 seats (we accept a maximum of 2 groups of 30/40 people are accepted).